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Four Seasons Farm
Four Season Farm is an experimental market garden in Harborside, Maine, owned and operated by writers Barbara Damrosch and Eliot Coleman. The farm produces vegetables year-round and has become a nationally recognized model of small-scale sustainable agriculture.
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Samish Bay Cheese
Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler, along with a dedicated crew including Jim Morgan, who has been with us since our beginning, and Cheesemaker Chad Clarke. We farm about 200 acres in the northwest corner of Skagit County, Washington.
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Cascadia Mushrooms
Cascadia Mushrooms prides itself on being able to grow mushrooms in a clean, disease-free environment without the need for chemical intervention. The largest by-product from growing mushrooms our way is fertile, clean garden compost.
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Skagit River Ranch
Skagit River Ranch is a small, family–owned organic farm in the fertile Skagit Valley about 1.5 hours north of Seattle. We have spent 15 years dedicating ourselves to providing our customers with the most wholesome, best tasting organic 100% grass-fed beef, pastured chicken and fresh eggs & humanely raised natural pork available. (We sell what we feed our family!)
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Blue Bird Grain Farms
Bluebird Grain Farms is your source for the finest 100% organic grains, fresh-milled flour and whole-grain blends, including mixes for great-tasting and nutritious cereals, pancakes, pilafs and more.
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Fillaree Farm
Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed for 30 years. As keepers of the largest privately held collection of garlic in North America, we see it as our responsibility to collect, preserve, and provide others with the opportunity to grow our more than 100 varieties. We serve organic gardeners, plant nurseries, and small-scale commercial growers.
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Full Circle Farm
Full Circle’s mission today is the same as it was when Andrew Stout and Wendy Munroe started farming on five acres at the base of Mt. Si in 1996: an effort to contribute to our community through hard work, a passion to nurture families, and a responsibility to steward the land.
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Skiyou Ranch
Skiyou Ranch is a fourth generation family-owned ranch located in the beautiful Skagit Valley, nestled along the Skagit River about 1.5 hours north of Seattle. We have spent 12 years in this paradise, dedicating ourselves to raising and finishing our 100% grass fed, certified organic, angus beef. We are committed to providing our customers with the most wholesome, best tasting, organic beef.
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Boisfort Valley Farm
Certified organic produce grown locally and delivered fresh.
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Evergreen Station
Evergreen Station offers a range of organic vegetables each week at the Bellingham and Fairhaven Farmer’s Markets.
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Alpen Horn Farm
We at Alpenhorn strive to provide the freshest, highest quality produce to our customers at the Bellingham Farmers’ Market, as well as through our Community Supported Agriculture program (CSA).
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Cascadian Farm
Preserving Our Planet for Future Generations to Come.
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Organic Valley
The mission of the Cooperative Regions of Organic Producer Pools (CROPP) is to create and operate a marketing cooperative that promotes regional farm diversity and economic stability by the means of organic agricultural methods and the sale of certified organic products.
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Meat Shop Of Tacoma
The Meat Shop of Tacoma is located on a nine-acre farm about ten miles south of Tacoma, Washington. Bob and Lee Markholt moved there as boys 60 years ago, and soon began feeding cattle organically.
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Earthbound Farm
Our mission is to bring the benefits of organic food to as many people as possible and serve as a catalyst for positive change.